Who we are
From the Aconcagua valley to the whole world
We are a Chilean company dedicated to exporting raisins. More than two decades of work allow us to guarantee quality, shipping times and a close relationship with every client.
Our origin
A second home called Aconcagua
The valley that gives us our name is also our raw material. The dry climate and the temperature swings of northern Chile naturally concentrate the sugar in the grape, and that shows in the raisin.
We work with the best fields in the area and always select processing plants with the most modern equipment in the country. It is the only way to sustain, year after year, a finished product that meets the standard our clients in Europe, Asia and America demand.
We are passionate about what we do, and that shows in the personalized service we give every buyer: from the first enquiry through to container dispatch.
- In the market
- 20+ years
- Active markets
- 10 countries
Comparative advantages
Why importers work with us
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More than 20 years in the market
Two decades exporting with consistent results in quality, shipping times and customer service.
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International certifications
All our plants hold the international certifications that guarantee food safety and our clients’ security.
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Latest-generation equipment
We always choose the plants with the most modern equipment in Chile to guarantee the best quality of the finished product.
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Personalized service
We are passionate about our work, and it shows in the direct, personalized service we give every client.
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An international family
We invite you to get to know our second home: the Aconcagua valley, the origin of every one of our raisins.
How we work
From the field to the container
Four stages that explain why our raisin arrives with the quality expected of it.
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Growing in the valley
The grapes come from the best fields of northern Chile, where the dry climate and temperature swings concentrate the sugar naturally.
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Sun drying
The fruit is dried on sheets in the field itself, using the sun of the Aconcagua valley without rushing the process.
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Expert selection
Dried fruit specialists inspect and grade the raisin by size and quality before it enters the plant.
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Processing and packing
It is processed with latest-generation technology in certified plants and packed in the format each destination requires.
Field and plant
See how we work
Real photos and videos of the vineyard, the drying, the sorting line and the packing. No staging.
1 / 17 See how we work
- Video
A bunch freshly picked in the field -
White grape vines in the valley - Video
Fresh grapes arriving in bins -
Aerial view of the drying grounds -
Sun drying in the Aconcagua valley - Video
Dehydration trolleys at the plant -
Drying trays loaded with grapes - Video
Drying trays loaded with grapes -
Drying trays loaded with grapes - Video
Drying trays loaded with grapes - Video
TOMRA optical sorter at the plant - Video
Sorting and quality control line -
Close-up of the Golden raisin - Video
Filling a box for export -
Aerial view of the drying grounds -
White grape vines in the valley -
Aconcagua boxes ready for shipment
Certifications and standards
All our plants hold international certifications that back the safety of the product. Our raisins are traded under USDA Standard grade, the benchmark for international dried fruit trade.
- Internationally certified plants
- USDA Standard grade
- Origin traceability
- Size control per batch
We invite you to get to know our second home
Write to us and let us arrange a visit, a sample or a quotation for your next shipment.